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VEGETARIAN & GLUTEN FREE

Lunch
Vegeterian Course

Terrine and Foam
Pressed mixed vegetable Terrine with
Sesame Tofu Foam

Shira-ae
Mashed tofu with walnut, pan fried leek,
sweet corn and brown sugar

Zoba
Zucchini and tempura asparagus, served with vegetable dashi and wasabi ginger

Yasai Tempura
Assorted vegetables in a light tempura

Seaweed Risotto w Avocado
Fresh seaweed, soy milk, king oyster mushroom in risotto

Deep fried avocado stuffed with beetroot and banana

Steamed rice & Miso soup

Chef’s Dessert

$33.00 per person

Lunch
Gluten Free Course

Kamo Confit
Confit to medium rare sliced duck breast with leek shiitake soy sauce with karashi mustard

Vegetable Terrine
Pressed mixed vegetable, Sesame Tofu Foam

Sashimi
Carefully selected and arranged for you

Agedashi Tofu
Rounded fried tofu and vegetables in a light soy sauce

Yakizakana
Grilled Fish of the Day

Amiyaki Wagyu Karubi
Grilled Wagyu rib eye with grated white radish, sliced onion and refreshing Ponzu sauce

Steamed rice & Miso soup

Chef’s Dessert

$40.00 per person

Dinner
Vegeterian Course

Demi soup of the day
Small soup for start of your degustation

Shira-ae
Mashed tofu with sesame, walnut, pan fried leek, sweet corn and brown sugar

Veg Terrine
Pressed mixed seasonal vegetable Terrine

Zoba
Zucchini and asparagus with wasabi, ginger and vegetable stock sweet soy sauce

Yasai Tempura
Assorted seasonal vegetables in a light tempura

Tofu Steak
Twice cooked vegetable tofu steak served with bok choy, crispy enoki mushroom and orange caramelized sweet soy sauce

Seaweed Risotto w Avocado
Fresh seaweed, soy milk, king oyster mushroom risotto and deep fried avocado

Toma-piichi
Refreshingly sweet poached heirloom tomato with Japanese spirits,
served with sake peach sorbet

 

$120.00 per person

Dinner
Gluten Free Course

Kamo Confit
Confit to medium rare sliced duck breast with leek shiitake soy sauce with karashi mustard

Vegetable Terraine
Pressed mixed vegetable

Agedashi Yasai Tofu
Organic tofu mashed and mixed with julienned vegetables served with light dashi soy sauce

Assortment of Sashimi
Carefully selected and arranged by our chef
to delight your eyes and mouth

Grilled Crab
Whole Hokkaido ‘Taraba’ crab leg grilled lightly for you to enjoy its texture

Sous Vide Salmon
Slow cooked Tasmanian salmon with cauliflower foam, edamame salsa, salmon caviar and caramelized sweet soy sauce

Wagyu Beef Steak
9+ Eye fillet steak covered with gluten free Ponzu sauce with sautéed mushrooms and kale

Chef’s Dessert
Chef’s selection of homemade dessert

 

$120.00 per person

Shoya Restaurant treats dietary requirements very seriously.
Our dietary course are made specifically with dietary requirements in mind.
Therefore, the flavors may not be as rich and full flavorsome as we wish.


Please notify our staff of any special dietary requirements prior to ordering 

Address

Shoya Japanese Melbourne
25 Market Lane
Melbourne CBD, Victoria, 3000

Trading Hours

Temporary

Mon - Sat  5pm - 8 pm