Vegeterian Course

Demi soup of the day
Small soup to start your degustation

Mashed tofu with sesame, walnut, seasonal vegetables and brown sugar

Veg Terrine
Pressed mixed vegetable Terrine

Shoya Garden
Delicately decorated seasonal vegetable salad served with tangy tomato dressing

Tempura Trio
Assorted one bite size Tempura wrapped in Nori seaweed

Tofu Steak
Deep fried Tofu steak served with crispy Enoki mushroom and caramelized sweet soy sauce with a hint of orange

Agenasu Dengaku
Shallow fried eggplant and mushrooms glazed with Yuzu Miso and a dash of black truffle, served with Shiso Onigiri

Chef’s Dessert


$135.00 per person

Gluten Free Course

Kamo Confit
Confit to medium rare sliced duck breast with leek shiitake soy sauce and karashi mustard

Vegetable Terraine
Pressed mixed vegetable Terrine

Agedashi Tofu
Deep fried Tofu mashed served with light dashi soy sauce

Assortment of Sashimi
Carefully selected and arranged by our chef
to delight your eyes and mouth

Grilled Crab
Lightly grilled Hokkaido crab served with gluten free Ponzu 

Sous Vide Salmon
Slow cooked Tasmanian salmon with cauliflower foam, edamame salsa, salmon caviar and caramelized sweet soy sauce

Wagyu Beef Steak
Wagyu eye fillet steak with gluten free caramelized sweet soy sauce, grilled vegetable and truffle mashed potato


Chef’s Dessert


$165.00 per person

Our dietary course are made specifically with dietary requirements in mind.
Therefore, the flavors may not be as rich and full flavorsome as we wish.

Please notify our staff of any special dietary requirements prior to ordering 


Shoya Japanese Melbourne
25 Market Lane
Melbourne CBD, Victoria, 3000

Trading Hours


Wed - Sun  12:00 pm - 2:00 pm

10% surcharge applies on Sunday


Wed Thu Fri Sun  6:00 pm - 9:30 pm

Sat  5:30 pm  / 8:00 pm 

10% surcharge applies on Sunday


Thu - Sat  5:00 pm - 11:00 pm


Public Holidays:

Closed for lunch / 10% surcharge applies

*T&C for deposit

Cancellations made 48 hour or more in advance of the booking date, will receive a 100% refund. Cancellations made within 48 hours to the booking date will incur a 100% fee p/p.