Vegetarian Course

Demi soup of the day
Small soup to start your degustation

Mashed tofu with sesame, walnut, brown sugar, seasonal vegetables and fruits

Veg Terrine
Pressed mixed vegetable Terrine

Shiso Cheese Boat
Roasted Vegetables with vegan cheese, pickled Wasabi, Shiso oil with a hint of curry

Shoya Garden
Delicately decorated seasonal vegetable salad served with tangy tomato dressing

Tempura Trio
Assorted tempura of vegetables and vegan cheese wrapped in seaweed

Smoked Green Tea Soba
Cold green tea Soba and Tempura
Smoked with apple wood, served with Dashi

Tofu Steak
Deep fried tofu steak wrapped in Nori
Crispy Enoki mushroom and orange caramelised sweet soy sauce

Chef’s Dessert


$135.00 per person

Gluten Free Course

Demi soup of the day
Small soup to start your degustation

Cured Salmon
Fresh Tasmanian salmon topped with smooth Wasabi cream and salmon caviar

Unagi Canape
Yuzu Miso glazed eel
topped with Hokkaido crab salad

Kamo Confit
Confit to medium rare sliced duck breast
Red wine sauce and pine nuts

Truffle Hatching Ocean Egg
Scampi Dashi egg custard with truffle sauce, scampi oil and prawn Tempura

Assortment of Sashimi
Carefully selected and arranged by our chef to delight your eyes and mouth

Hokkaido Crab
Choice of Tempura or grill

Sous Vide Salmon
Slow cooked Tasmanian salmon with cauliflower foam, edamame salsa, salmon caviar and caramelized sweet soy sauce

Wagyu Beef Steak
Eye fillet steak (8-9 MS) with gluten free caramelised sweet soy sauce
served with sautéed mushrooms, grilled vegetables and truffle mashed potato


Chef’s Dessert


$165.00 per person

Our dietary course are made specifically with dietary requirements in mind.
Therefore, the flavors may not be as rich and full flavorsome as we wish.

Please notify our staff of any special dietary requirements prior to ordering 

Trading Hours

Wednesday - Sunday
(closed on Public holidays)
open 12:00pm
last order 1:30pm

Wednesday - Sunday
open 6:00pm
last order 9:00pm


Shoya Japanese Melbourne
25 Market Lane
Melbourne CBD, Victoria, 3000