Demi soup of the day
Small soup to start your degustation

Shira-ae
Mashed tofu with sesame, walnut, brown sugar, seasonal vegetables and fruits

Veg Terrine
Pressed mixed vegetable Terrine

Shiso Cheese Boat
Roasted Vegetables with vegan cheese, pickled Wasabi, Shiso oil with a hint of curry

Shoya Garden
Delicately decorated seasonal vegetable salad served with tangy tomato dressing

Tempura Trio
Assorted tempura of vegetables and vegan cheese wrapped in seaweed

Smoked Green Tea Soba
Cold green tea Soba and Tempura
Smoked with apple wood, served with Dashi

Tofu Steak
Deep fried tofu steak wrapped in Nori
Crispy Enoki mushroom and orange caramelised sweet soy sauce

Chef’s Dessert

$135.00 per person

Demi soup of the day
Small soup to start your degustation

Cured Salmon
Fresh Tasmanian salmon topped with smooth Wasabi cream and salmon caviar

Unagi Canape
Yuzu Miso glazed eel
topped with Hokkaido crab salad

Kamo Confit
Confit to medium rare sliced duck breast
Red wine sauce and pine nuts

Truffle Hatching Ocean Egg
Scampi Dashi egg custard with truffle sauce, scampi oil and prawn Tempura

Assortment of Sashimi
Carefully selected and arranged by our chef to delight your eyes and mouth

Hokkaido Crab
Choice of Tempura or grill

Sous Vide Salmon
Slow cooked Tasmanian salmon with cauliflower foam, edamame salsa, salmon caviar and caramelized sweet soy sauce

Wagyu Beef Steak
Eye fillet steak (8-9 MS) with gluten free caramelised sweet soy sauce
served with sautéed mushrooms, grilled vegetables and truffle mashed potato

Chef’s Dessert

$165.00 per person