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TASTING SPECIALS

(For one)

Shira-ae

Mashed tofu with sesame, walnut, pan fried leek, sweet corn and brown sugar
9.00

Hotate Konbu

Pan-fried Hokkaido scallop wrapped in tororo konbu on top of pickled watermelon, served with shiso oil and asparagus
12.00

Golden Perch

Lightly grilled miso flavored perch with tomato mousse, duck liver, and sun dried mullet roe
12.00

Kaki Delight

Fresh Tasmanian oyster gently steamed with sea urchin and topped with salmon caviar and seared duck liver. Tosa vinegar reduction
18.00

Petite Tempura Lobster

Tempura lobster tail topped with miso cream cheese and red miso sauce on witlof leaf  
12.00

Hatching Ocean Egg

Steamed egg with black truffle, spinach puree and tempura scampi tail
12.00

Unagi Canapé

Grilled eel with miso topped with wasabi crab meat mayo, salmon caviar and black truffle
12.00

Hokkaido Crab Tempura

Whole ‘Taraba’ crab leg in tempura with green tea salt
33.00

Address

Shoya Japanese Melbourne
25 Market Lane
Melbourne CBD, Victoria, 3000

Opening Hours

Open 7 Days
Lunch: 12pm - 2:30pm
(Closed on public holidays)
Dinner: 6pm - 10:30pm
(6pm - 9:30pm on public holidays)