MENUS
Lunch set
昇家御膳
Shoya Special Lunch Set
昇家セット
Shoya Set
小鉢
Pickled appetizer
茶碗蒸し
Steamed savoury egg custard
刺身
Sashimi
焼き魚
Grilled fish fillet
天ぷら
Tempura
ミニうどん
Mini Udon
アイスクリーム
Ice cream of the day
$35.00
梅セット
Ume Set
小鉢
Pickled appetizer
刺身
Sashimi
うなぎ蒲焼
Grilled eel
茶碗蒸し
Steamed savoury egg custard
天ぷら
Tempura
照り焼きビーフ
Diced Wagyu beef with Teriyaki sauce
ご飯
Steamed rice
味噌汁
Miso soup
アイスクリーム
Ice cream of the day
$36.00
竹セット
Take Set
小鉢
Pickled appetizer
刺身
Sashimi
寿司
Assorted sushi
茶碗蒸し
Steamed savoury egg custard
天ぷら
Tempura
照り焼きチキン
Teriyaki chicken
ご飯
Steamed rice
味噌汁
Miso soup
アイスクリーム
Ice cream of the day
$38.00
松セット
Matsu Set
小鉢
Pickled appetizer
刺身
Sashimi
寿司
Assorted sushi
茶碗蒸し
Steamed savoury egg custard
天ぷら
Tempura “Shoya style”
和牛のトリュフソース
Diced Wagyu beef with Truffle sauce
ご飯
Steamed rice
味噌汁
Miso soup
アイスクリーム
Ice cream of the day
$40.00
10% surcharge will apply on public holiday and Sunday
Each changes to the menus may incur a $2.00 – $15.00 charge
昇家御膳
Shoya Special Lunch Set
お昼の会席
Shoya Business Lunch
前菜２種
2 types of one bite size appetizers
刺身盛り合わせ
Sashimi Assortment
かに天ぷら
Hokkaido Crab Tempura
和牛ヒレステーキ
Wagyu eye fillet steak with Red-miso truffle sauce
ご飯
Steamed rice
味噌汁
Miso soup
デザート
Chef’s dessert
$65.00
海鮮ちらし寿司セット
Kaisen Chirashi Set
小鉢
Pickled appetizer
茶碗蒸し
Steamed savoury egg custard
海鮮ちらし寿司
Quality Sashimi topped on a bed of Sushi rice
ミニうどん
Mini Udon
アイスクリーム
Ice cream of the day
Limited
Standard $38.00
Premium $55.00
(Preorder not available)
Salmon Oyako Set
小鉢
Pickled appetizer
茶碗蒸し
Steamed savoury egg custard
サーモンいくら丼
Sushi rice topped with salmon sashimi &
salmon caviar
ミニうどん
Mini Udon
アイスクリーム
Ice cream of the day
Limited
$35.00
(Preorder not available)
10% surcharge will apply on public holiday and Sunday
These three set menus are subject to availability and are first in first serve.
Each changes to the menus may incur a $2.00 – $15.00charge
Vegeterian Lunch Course
Vegetable Terrine
Pressed mixed vegetable Terrine with
Sesame Tofu Foam
Shira-ae
Mashed tofu with walnut, pan fried leek,
sweet corn and brown sugar
Shoya Garden
Delicately decorated salad with seasonal vegetables serve with tomato sauce
Yasai Tempura Trio
Assorted tempura with roasted vegetable, avocado and vegetarian cheese
Tofu Steak
Fried tofu steak served with bok choy, crispy enoki mushroom and orange caramelized sweet soy sauce
Steamed rice & Miso soup
Chef’s Dessert
$55.00
Wheat/Gluten Free Lunch Course
Kamo Confit
Confit to medium rare sliced duck breast with leek shiitake soy sauce with karashi mustard
Vegetable Terrine
Pressed mixed vegetable, Sesame Tofu Foam
Sashimi
Carefully selected and arranged for you
Agedashi Tofu
Fried tofu and vegetables in a light soy sauce
Yakizakana
Grilled Fish of the Day
Wagyu Beef Steak
Eye fillet steak covered with gluten free caramelized sweet soy sauce with sauteed mushrooms
Steamed rice & Miso soup
Chef’s Dessert
$60.00
Please notify our staff any special dietary requirements prior to the ordering.
Address
Shoya Japanese Melbourne
25 Market Lane
Melbourne CBD, Victoria, 3000
Trading Hours
[LUNCH]
Wed - Sun 12:00 pm - 2:00 pm
10% surcharge applies on Sunday
[DINNER]
Wed Thu Fri Sun 6:00 pm - 9:30 pm
Sat 5:30 pm / 8:00 pm
10% surcharge applies on Sunday
[BAR]
Thu - Sat 5:00 pm - 11:00 pm
Public Holidays:
Closed for lunch / 10% surcharge applies
*T&C for deposit
Cancellations made 48 hour or more in advance of the booking date, will receive a 100% refund. Cancellations made within 48 hours to the booking date will incur a 100% fee p/p.