MENUS
Lunch set
昇家御膳
Shoya Special Lunch Set
梅セット
Ume Set
小鉢
Pickled appetizer
刺身
Sashimi
うなぎ蒲焼
Grilled eel
茶碗蒸し
Steamed savoury egg custard
天ぷら
Tempura
照り焼きビーフ
Diced Wagyu beef with Teriyaki sauce
ご飯
Steamed rice
味噌汁
Miso soup
アイスクリーム
Ice cream of the day
$40.00
竹セット
Take Bento Box Set
小鉢
Pickled appetizer
刺身
Sashimi
茶碗蒸し
Steamed savoury egg custard
弁当箱Bento Box
Wagyu eye fillet steak, duck, chicken Karaage, grilled salmon, crumbed giant king prawn, grilled eel, salmon Sushi roll, Tofu steak, Shiraae veg, truffle mashed potato
ご飯
Steamed rice
味噌汁
Miso soup
アイスクリーム
Ice cream of the day
$65.00
松セット
Matsu Set
小鉢
Pickled appetizer
刺身
Sashimi
寿司
Assorted sushi
茶碗蒸し
Steamed savoury egg custard
天ぷら
Tempura “Shoya style”
和牛のトリュフソース
Diced Wagyu beef with Truffle sauce
ご飯
Steamed rice
味噌汁
Miso soup
アイスクリーム
Ice cream of the day
$45.00
昇家寿司セット
Shoya Sushi Set
小鉢
Pickled appetizer
茶碗蒸し
Steamed savoury egg custard
天ぷら
Tempura
おまかせ寿司
Omakase Sushi Platter (10pc)
味噌汁
Miso soup
アイスクリーム
Ice cream of the day
$65.00
10% surcharge will apply on public holiday and Sunday
Each changes to the menus may incur a $2.00 – $15.00 charge
昇家御膳
Shoya Special Lunch Set
お昼の会席
Shoya Business Lunch
前菜２種
2 types of one bite size appetizers
刺身盛り合わせ
Sashimi Assortment
かに天ぷら
Hokkaido Crab Tempura
和牛ヒレステーキ
Wagyu eye fillet steak with Red-miso truffle sauce
ご飯
Steamed rice
味噌汁
Miso soup
デザート
Chef’s dessert
$65.00
海鮮ちらし寿司セット
Kaisen Chirashi Set
小鉢
Pickled appetizer
茶碗蒸し
Steamed savoury egg custard
海鮮ちらし寿司
Quality Sashimi topped on a bed of Sushi rice
ミニうどん
Mini Udon
アイスクリーム
Ice cream of the day
Limited
$55.00
(Preorder not available)
和牛やきしゃぶ丼セット
Wagyu Yaki-Shabu Set
小鉢
Pickled appetizer
茶碗蒸し
Steamed savoury egg custard
刺身
Sashimi
天ぷら
Tempura
和牛やきしゃぶ丼
MS9 sliced Wagyu with caramelised onion over rice, Onsen poached egg, pickled ginger and spring onion
味噌汁
Miso soup
アイスクリーム
Ice cream of the day
Limited
$65.00
10% surcharge will apply on public holiday and Sunday
These three set menus are subject to availability and are first in first serve.
Each changes to the menus may incur a $2.00 – $15.00charge
ウニいくらちらし寿司セット
Uni Ikura Salmon Chirashi Set
小鉢
Pickled appetizer
茶碗蒸し
Steamed savoury egg custard
天ぷら
Tempura
ウニいくらちらし寿司
Sea urchin, salmon and salmon caviar over sushi rice with pickled Wasabi
味噌汁
Miso soup
アイスクリーム
Ice cream of the day
Limited and seasonal menu
$85.00
(Preorder not available)
Vegetarian Lunch Course
Vegetable Terrine
Pressed mixed vegetable with cauliflower foam
Shira-ae
Mashed tofu with sesame, walnut, brown sugar, seasonal vegetables and fruits
Shoya Garden
Delicately decorated salad with seasonal vegetables serve with tomato sauce
Yasai Tempura Trio
Assorted tempura with roasted vegetable, avocado and vegetarian cheese
Tofu Steak
Fried tofu steak served with crispy enoki mushroom and orange caramelized sweet soy sauce
Steamed rice & Miso soup
Chef’s Dessert
$55.00
(Vegan option available upon request)
Wheat/Gluten Free Lunch Course
Kamo Confit
Confit to medium rare sliced duck breast with wine soy sauce and seeded mustard
Vegetable Terrine
Pressed mixed vegetable with cauliflower foam
Sashimi
Carefully selected and arranged for you
Agedashi Tofu
Fried tofu and vegetables in a light soy sauce
Yakizakana
Grilled Fish of the Day
Wagyu Beef Steak
Eye fillet steak covered with gluten free caramelized sweet soy sauce
Steamed rice & Miso soup
Chef’s Dessert
$60.00
Please notify our staff any special dietary requirements prior to the ordering.
Trading Hours
[ LUNCH ]
Wednesday - Sunday
(closed on Public holidays)
open 12:00pm
last order 1:30pm
[ DINNER]
Wednesday - Friday, Sunday
open 6:00pm
last order 9:00pm
Saturday
1st session 5:30pm
2nd session 8:00pm
Address
Shoya Japanese Melbourne
25 Market Lane
Melbourne CBD, Victoria, 3000