Vegetable Terrine
Pressed mixed vegetable Terrine with
Sesame Tofu Foam

Shira-ae
Mashed tofu with walnut, pan fried leek,
sweet corn and brown sugar

Shoya Garden
Delicately decorated salad with seasonal vegetables serve with tomato sauce

Yasai Tempura Trio
Assorted tempura with roasted vegetable, avocado and vegetarian cheese

Tofu Steak
Twice cooked vegetable tofu steak served with bok choy, crispy enoki mushroom and orange caramelized sweet soy sauce

Steamed rice & Miso soup

Chef’s Dessert

$33.00 per person

Kamo Confit
Confit to medium rare sliced duck breast with leek shiitake soy sauce with karashi mustard

Vegetable Terrine
Pressed mixed vegetable, Sesame Tofu Foam

Sashimi
Carefully selected and arranged for you

Agedashi Tofu
Rounded fried tofu and vegetables in a light soy sauce

Yakizakana
Grilled Fish of the Day

Wagyu Beef Steak
9+ Eye fillet steak covered with gluten free caramelized sweet soy sauce with sauteed mushrooms and kale

Steamed rice & Miso soup

Chef’s Dessert

$40.00 per person

Cured Salmon
Fresh Tasmanian salmon topped with smooth wasabi mousse and salmon caviar

Golden Perch
Lightly grilled miso flavoured perch, Kabosu mousse, and duck liver and sun-dried mullet roe

Assortment of Sashimi
Carefully selected and arranged by our chef to delight your eyes and mouth

Crab Tempura
Seaweed wrapped ‘Taraba’ crab deep-fried in tempura style with avocado

Wagyu Beef Steak
9+ eye fillet steak covered with black truffle, enoki and shiitake miso sauce, poached daikon

Mixed Rice
Mixed tasty steam rice with chicken,
vegetables and mushrooms

Miso Soup
Miso soup with seaweed,
tofu and chopped green onions

Chef’s Dessert
Chef’s selection of home made dessert
specially arranged for you

$65.00 per person