MENUS

Lunch set

昇家御膳 

Shoya Special Lunch Set

昇家セット 

Shoya Set 

小鉢
Pickled appetizer 

冷奴
Chilled bean curd 

茶碗蒸し
Steamed savoury egg custard 

刺身
Sashimi 

焼き魚
Grilled fish fillet 

天ぷら
Assortment of tempura prawns and tempura 

ミニうどん
Mini udon 

アイスクリーム
Vanilla or Green Tea ice-cream 

$28.00

梅セット 

Ume Set 

小鉢
Pickled appetizer

刺身
Sashimi

うなぎ蒲焼
Grilled eel

茶碗蒸し
Steamed savoury egg custard

天ぷら
Tempura

照り焼きビーフ
Teriyaki diced beef steak

炊き込みご飯
Mixed steamed rice

味噌汁
Miso soup

アイスクリーム
Vanilla or Green Tea ice-cream


$32.00

竹セット 

Take Set 

小鉢
Pickled appetizer

刺身
Sashimi

寿司
Assortment sushi

茶碗蒸し
Steamed savoury egg custard

天ぷら
Tempura

照り焼きチキン
Teriyaki chicken

炊き込みご飯
Mixed steamed rice

味噌汁
Miso soup

アイスクリーム
Vanilla or Green Tea ice-cream


$35.00

松セット 

Matsu Set 

小鉢
Pickled appetizer

刺身
Sashimi

寿司
Assortment sushi

茶碗蒸し
Steamed savoury egg custard

ホタテとカニの揚げ物2種
Tempura of crab & scallops Shoya style

和牛ステーキ
Truffle sauce diced Wagyu beef steak

炊き込みご飯
Mixed steamed rice

味噌汁
Miso soup

アイスクリーム
Vanilla or Green Tea ice-cream


$38.00

Each changes to the menus may incur a $2.00 charge 

昇家御膳 

Shoya Special Lunch Set

櫃まぶしセット 

Hitsumabushi Set 

小鉢
Pickled appetizer

茶碗蒸し
Steamed savoury egg custard

ひつまぶし
Chopped, grilled fresh eel over
steam rice and sweet soy sauce

吸い物
Seaweed soup

アイスクリーム
Vanilla or Green Tea ice-cream


$30.00

海鮮ちらし寿司セット 

Kaisen Chirashi Set 

小鉢
Pickled appetizer

冷奴
Chilled bean curd

茶碗蒸し
Steamed savoury egg custard

海鮮ちらし寿司
Sushi rice topped with combination of
sashimi

ミニうどん
Mini udon

アイスクリーム
Vanilla or Green Tea ice-cream

 

$24.80

 

(Not Available Preorder)

海鮮親子丼セット 

Salmon Oyako Set 

小鉢
Pickled appetizer

冷奴
Chilled bean curd

茶碗蒸し
Steamed savoury egg custard

サーモンいくら丼
Sushi rice topped with salmon sashimi &
salmon roe

ミニうどん
Mini udon

アイスクリーム
Vanilla or Green Tea ice-cream

 

 

$24.80

  

(Not Available Preorder)

These three set menus are subject to availability and are first in first serve. 

Each changes to the menus may incur a $2.00 charge 

Vegeterian Lunch Course

Vegetable Terrine
Pressed mixed vegetable Terrine with
Sesame Tofu Foam

Shira-ae
Mashed tofu with walnut, pan fried leek,
sweet corn and brown sugar

Shoya Garden
Delicately decorated salad with seasonal vegetables serve with tomato sauce

Yasai Tempura Trio
Assorted tempura with roasted vegetable, avocado and vegetarian cheese

Tofu Steak
Twice cooked vegetable tofu steak served with bok choy, crispy enoki mushroom and orange caramelized sweet soy sauce

Steamed rice & Miso soup

Chef’s Dessert

$33.00 per person

Wheat/Gluten Free Lunch Course

Kamo Confit
Confit to medium rare sliced duck breast with leek shiitake soy sauce with karashi mustard

Vegetable Terrine
Pressed mixed vegetable, Sesame Tofu Foam

Sashimi
Carefully selected and arranged for you

Agedashi Tofu
Rounded fried tofu and vegetables in a light soy sauce

Yakizakana
Grilled Fish of the Day

Wagyu Beef Steak
9+ Eye fillet steak covered with gluten free caramelized sweet soy sauce with sauteed mushrooms and kale

Steamed rice & Miso soup

Chef’s Dessert

$40.00 per person

Shoya Business Lunch

Cured Salmon
Fresh Tasmanian salmon topped with smooth wasabi mousse and salmon caviar

Golden Perch
Lightly grilled miso flavoured perch, Kabosu mousse, and duck liver and sun-dried mullet roe

Assortment of Sashimi
Carefully selected and arranged by our chef to delight your eyes and mouth

Crab Tempura
Seaweed wrapped ‘Taraba’ crab deep-fried in tempura style with avocado

Wagyu Beef Steak
9+ eye fillet steak covered with black truffle, enoki and shiitake miso sauce, poached daikon

Mixed Rice
Mixed tasty steam rice with chicken,
vegetables and mushrooms

Miso Soup
Miso soup with seaweed,
tofu and chopped green onions

Chef’s Dessert
Chef’s selection of home made dessert
specially arranged for you

$65.00 per person

Please notify our staff any special dietary requirements prior to the ordering.

Address

Shoya Japanese Melbourne
25 Market Lane
Melbourne CBD, Victoria, 3000

Opening Hours

Open 7 Days
Lunch: 12pm - 2:30pm
(Closed on public holidays)
Dinner: 6pm - 10:30pm
(6pm - 9:30pm on public holidays)