MENUS

Lunch set

昇家御膳 

Shoya Special Lunch Set

昇家セット 

Shoya Set 

小鉢
Pickled appetizer 

茶碗蒸し
Steamed savoury egg custard 

刺身
Sashimi 

焼き魚
Grilled fish fillet 

天ぷら
Tempura 

ミニうどん
Mini Udon 

アイスクリーム
Ice cream of the day 

$32.00

梅セット 

Ume Set 

小鉢
Pickled appetizer

刺身
Sashimi

うなぎ蒲焼
Grilled eel

茶碗蒸し
Steamed savoury egg custard

天ぷら
Tempura

照り焼きビーフ
Diced Wagyu beef with Teriyaki sauce

ご飯
Steamed rice

味噌汁
Miso soup

アイスクリーム
Ice cream of the day

$32.00

竹セット 

Take Set 

小鉢
Pickled appetizer

刺身
Sashimi

寿司
Assorted sushi

茶碗蒸し
Steamed savoury egg custard

天ぷら
Tempura

照り焼きチキン
Teriyaki chicken

ご飯
Steamed rice

味噌汁
Miso soup

アイスクリーム
Ice cream of the day

$35.00

松セット 

Matsu Set 

小鉢
Pickled appetizer

刺身
Sashimi

寿司
Assorted sushi

茶碗蒸し
Steamed savoury egg custard

天ぷら
Tempura “Shoya style”

和牛のトリュフソース
Diced Wagyu beef with Truffle sauce

ご飯
Steamed rice

味噌汁
Miso soup

アイスクリーム
Ice cream of the day

$38.00

Each changes to the menus may incur a $2.00 charge 

昇家御膳 

Shoya Special Lunch Set

お昼の会席 

Shoya Business Lunch

前菜2種
2 types of one bite size appetizers

刺身盛り合わせ
Sashimi Assortment

かに天ぷら
“Taraba” crab Tempura 

和牛ヒレステーキ
Wagyu eye fillet steak with Red-miso truffle sauce

ご飯
Steamed rice

味噌汁
Miso soup

デザート
Chef’s dessert

 

 

$65.00

海鮮ちらし寿司セット 

Kaisen Chirashi Set 

小鉢
Pickled appetizer

茶碗蒸し
Steamed savoury egg custard

海鮮ちらし寿司
Quality Sashimi topped on a bed of Sushi rice

ミニうどん
Mini Udon

アイスクリーム
Ice cream of the day

 

 

Standard $38.00

Premium $55.00

 

(Preorder not available)

海鮮親子丼セット 

Salmon Oyako Set 

小鉢
Pickled appetizer

茶碗蒸し
Steamed savoury egg custard

サーモンいくら丼
Sushi rice topped with salmon sashimi &
salmon caviar

ミニうどん
Mini Udon

アイスクリーム
Ice cream of the day

 

 

$30.00

  

(Preorder not available)

These three set menus are subject to availability and are first in first serve. 

Each changes to the menus may incur a $2.00 charge 

Vegeterian Lunch Course

Vegetable Terrine
Pressed mixed vegetable Terrine with
Sesame Tofu Foam

Shira-ae
Mashed tofu with walnut, pan fried leek,
sweet corn and brown sugar

Shoya Garden
Delicately decorated salad with seasonal vegetables serve with tomato sauce

Yasai Tempura Trio
Assorted tempura with roasted vegetable, avocado and vegetarian cheese

Tofu Steak
Fried tofu steak served with bok choy, crispy enoki mushroom and orange caramelized sweet soy sauce

Steamed rice & Miso soup

Chef’s Dessert

$55.00

Wheat/Gluten Free Lunch Course

Kamo Confit
Confit to medium rare sliced duck breast with leek shiitake soy sauce with karashi mustard

Vegetable Terrine
Pressed mixed vegetable, Sesame Tofu Foam

Sashimi
Carefully selected and arranged for you

Agedashi Tofu
Fried tofu and vegetables in a light soy sauce

Yakizakana
Grilled Fish of the Day

Wagyu Beef Steak
Eye fillet steak covered with gluten free caramelized sweet soy sauce with sauteed mushrooms

Steamed rice & Miso soup

Chef’s Dessert

$60.00

Please notify our staff any special dietary requirements prior to the ordering.

Address

Shoya Japanese Melbourne
25 Market Lane
Melbourne CBD, Victoria, 3000

Trading Hours

[LUNCH]

Wed - Sun  12:00 pm - 2:00 pm

[DINNER]

Wed Thu Fri Sun  6:00 pm - 9:30 pm

Sat  5:30 pm  / 8:00 pm 

 

Public Holidays:

Closed for lunch / 10% surcharge applies