Demi soup of the day
Small soup for start of your degustation

Golden Perch
Lightly grilled miso flavored perch, Kabosu mousse, and duck liver and sun-dried mullet roe

Tuna tartar
Tuna marinated in sweet soy sauce and poppy seed, wrapped in seaweed. Topped with salmon caviar, wasabi cream and yuzu

Truffle Hatching Ocean Egg
Steamed egg with scampi, truffle sauce with scampi oil and prawn tail tempura

Assortment of Sashimi
Carefully selected and arranged by our chef to delight your eyes and mouth

Hokkaido Crab Tempura
Whole ‘Taraba’ crab leg in tempura with green tea salt

Duck Sous Vide
Slow cooked duck breast with seasonal cooked fruits, Yuzu pepper in caramelized sweet soy sauce

Wagyu Beef Steak
9+ eye fillet steak covered with black truffle, enoki and shiitake miso sauce,
5 grain rice pancake and poached daikon

Chef’s Dessert
Chef’s selection of home-made dessert

$120.00 per person

Demi soup of the day
Small soup for start of your degustation

Cured Salmon
Fresh Tasmanian salmon topped with smooth wasabi mousse and salmon caviar

Golden Perch
Lightly grilled miso flavored perch, Kabosu mousse, and duck liver and sun-dried mullet roe

Gyu Tan Yuzu Miso
Slow cooked ox tongue, delicately coated with yuzu miso sauce topped with orange tuile and miso-marinated tomato

Truffle Hatching Ocean Egg
Steamed egg with scampi, truffle sauce with scampi oil and prawn tail tempura

Assortment of Sashimi
Carefully selected and arranged by our chef
to delight your eyes and mouth

Hokkaido Crab Tempura
Whole ‘Taraba’ crab leg in tempura with green tea salt

Taraba Ojiya
Japanese style seaweed risotto with crab meat

Smoked Teriyaki Salmon
Delicately poached salmon in apple wood smoke with teriyaki sauce and Sansho seeds

Wagyu Beef Steak
9+ eye fillet steak covered with black truffle, enoki and shiitake miso sauce,
5 grain rice pancake and poached daikon

Chef’s Dessert
Chef’s selection of home-made dessert

$150.00 per person

Demi soup of the day
Small soup for start of your degustation

Cured Salmon
Fresh Tasmanian salmon topped with smooth wasabi mousse and salmon caviar

Tuna tartar
Tuna marinated in sweet soy sauce and poppy seed, wrapped in seaweed. Topped with salmon caviar, wasabi cream and yuzu

Gyu Tan Yuzu Miso
Slow cooked ox tongue, delicately coated with yuzu miso sauce topped with orange tuile and miso-marinated tomato

Truffle Hatching Ocean Egg
Steamed egg with scampi, truffle sauce with scampi oil and prawn tail tempura

Assortment of Sashimi
Carefully selected and arranged by our chef
to delight your eyes and mouth

Hokkaido Crab Tempura
Whole ‘Taraba’ crab leg tempura with green tea salt

Duck Sous Vide
Slow cooked duck breast with seasonal cooked fruits, Yuzu pepper in caramelized sweet soy sauce

Taraba Ojiya
Japanese style seaweed risotto with crab meat

Smoked Teriyaki Salmon
Delicately poached salmon in apple wood smoke with teriyaki sauce and Sansho seeds

Wagyu Beef Steak and Bone Marrow
9+ eye fillet steak with truffle miso sauce
Served with bone marrow and duck liver

Chef’s Dessert
Chef’s selection of home-made dessert

$200.00 per person

At sushi counter only

$165.00 per person

Cured Salmon
Fresh Tasmanian salmon topped with smooth wasabi mousse and salmon caviar

Golden Perch
Lightly grilled miso flavored perch, Kabosu mousse, and duck liver and sun-dried mullet roe

Assortment of Sashimi
Carefully selected and arranged by our chef
to delight your eyes and mouth

Crab Tempura
Seaweed wrapped ‘Taraba’ crab deep-fried in tempura style with avocado

Wagyu Beef Steak
9+ eye fillet steak covered with black truffle, enoki and shiitake miso sauce, poached daikon

Chef’s Dessert
Chef’s selection of home-made dessert

$65.00 per person