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degustation

&

KAMI-NABE(Hot pot)

Chef’s ‘New Age’ Omakase Degustation

Demi soup of the day
Small soup to start your degustation

Petit Rare Salmon Steak
Gently seared Tasmanian salmon
with avocado and seaweed

Golden Perch
Lightly grilled Miso flavoured perch, Kabosu mousse, duck liver and sun-dried mullet roe

Crab Cream Croquette
Smooth crab-butter infused Hokkaido crab béchamel crumbed with rice flour

Truffle Hatching Ocean Egg
Steamed egg with scampi, truffle sauce with scampi oil and prawn tail tempura

Assortment of Sashimi
Carefully selected and arranged by our chef to delight your eyes and mouth

Hokkaido Crab Tempura
Whole Hokkaido crab leg in tempura with green tea salt

Smoked Teriyaki Salmon with Crab Ojiya
Delicately poached salmon smoked in apple wood with Sansho Teriyaki sauce served with Japanese style seaweed risotto and crab meat

Wagyu Beef Steak
Eye fillet steak (MS 9)
Black truffle Japanese mushroom Miso sauce served with grilled vegetable
and truffle mashed potato

 

Chef’s Dessert
Chef’s selection of home-made dessert

 

$180.00 per person

 

+$25 for A5 Japanese Beef upgrad

‘Grand Shoya’ Omakase Course Degustation

Demi soup of the day
Small soup to start your degustation

Treasure Roll
Toro, Salmon Caviar, Foie Gras Sushi wrapped in seared Wagyu sirloin

Petit Saikyo-Yaki
Saikyo Miso marinated fish fillet topped with Moromi Miso

Uni Tama
Creamy steamed egg custard with Uni, Foie Gras and pickled Enoki

Premium Sashimi Ice Ball
Carefully selected and arranged by our chef to delight your eyes and mouth

(Pairing: Daiginjo Sake or Mocktail)

Hokkaido Crab Tempura
Whole Hokkaido crab leg in tempura with green tea salt

Smoked Lobster
Sous vide lobster tail with Kabosu butter sauce and Wasabi, gently smoked in apple wood

Japanese Wagyu Steak
A5 premium quality Japanese beef from the best areas

Black truffle, enoki and shiitake miso sauce served with grilled vegetable and truffle mashed potato

(Pairing: Junmai Ginjo Sake or Mocktail)

 

Chef’s Dessert
Chef’s selection of home-made dessert

 

$260.00 per person

All set menus are minimum order of per person on table 

Shabu-Shabu Course

Unagi Canapé

Yuzu Miso glazed eel

topped with Hokkaido crab salad

Petit Rare Salmon Steak

Lightly seared Tasmanian salmon

smooth Wasabi cream, avocado and seaweed

Assortment of Sashimi

Carefully selected and arranged by our chef to delight your eyes and mouth

Agemono of the day

Tempura style dish of the day

 

Kami-Nabe Wagyu Shabu-Shabu (Hot Pot)

MS9 Wagyu sirloin

Sashimi quality kingfish belly

Chrysanthemum

Ponzu and sour plum radish (Ume-Oroshi)

Chef’s Dessert

$120.00 per person

+$20 for 4pc Omakase Sushi add on

Yose-Nabe Course

nagi Canapé

Yuzu Miso glazed eel

topped with Hokkaido crab salad

Petit Rare Salmon Steak

Lightly seared Tasmanian salmon

smooth Wasabi cream, avocado and seaweed

Assortment of Sashimi

Carefully selected and arranged by our chef to delight your eyes and mouth

Agemono of the day

Tempura style dish of the day

 

Seafood Yose-Nabe (Hot Pot)

Lobster, Zuwai crab

Kingfish, Hokkaido Scallop

Udon noodle, Shimeji mushroom

Chrysanthemum

Chef’s Dessert

$130 per person

+$20 for 4pc Omakase Sushi add on

 

All set menus are minimum order of per person on table 

Trading Hours

[ LUNCH ]
Wednesday - Sunday
(closed on Public holidays)
open 12:00pm
last order 1:30pm

[ DINNER]
Wednesday - Sunday
open 6:00pm
last order 9:00pm
 

Address

Shoya Japanese Melbourne
25 Market Lane
Melbourne CBD, Victoria, 3000