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小食 

“HITOKUCHI” (one bite) AMUSE

Live Oyster  生牡蠣

Ponzu Kaki (2pc)
Freshly shucked to order with lemon and ponzu
10.00

Tosazu Kaki (1pc)
Freshly shucked oyster topped with tosazu foam and mango
7.00

Kaki Delight (1pc) 
Gently steamed with sea urchin and topped with salmon roe, seared duck liver and vinegars reduction
18.00

Golden Perch (1pc) ゴールデンパーチ

Lightly grilled miso marinated perch with kabosu mousse, duck liver and sun-dried mullet roe
12.00

Cured Salmon Treasure Box 塩熟成サーモンわさびクリーム

Fresh Tasmanian salmon topped with smooth wasabi mousse and salmon caviar
15.00

Tuna Tartare (2pc) マグロのタルタル

Tuna marinated in sweet soy sauce and poppy seed, wrapped in seaweed. Topped with salmon caviar, wasabi cream and yuzu coulis
15.00

Gyu Tan Yuzu Miso (1pc) 牛タンゆず味噌甲州煮

Slow cooked ox tongue, delicately coated with yuzu miso sauce,
topped with orange tuile and miso-marinated tomato
7.00

前菜 

Appetisers

Broiled Duck Shoya Style 鴨ブロイヤル

Delicately cooked, thin sliced duck breast with pinenuts, chilli oil, seeded mustard and tangy homemade orange soy sauce
18.00

Wagyu Beef Tataki 牛たたき梅おろし

Lightly grilled Wagyu beef served chilled with grated plum radish,
quail egg and ponzu sauce. Nice starter with any drinks
18.00

Smoked Edamame (v) スモーク枝豆

Fresh edamame seasoned with chilli, garlic oil and salt, in a delightful apple wood smoke,
8.50

or plain 塩茹で枝豆  8.00

Shira-ae 白和え

Mashed tofu with sesame, walnut, pan fried leek, sweet corn and brown sugar
9.00

Truffle Hatching Ocean Egg 手長えびの茶碗蒸し

Scampi dashi egg custard and truffle sauce with succulent mushrooms, dashed with truffle oil and finished with a luscious prawn tempura on top
12.00

Jidori Kara-age 地鶏唐揚げ

Deep fried free range chicken lightly flavoured and deep-fried served with mayonnaise and Japanese mustard on the side
12.00

Hokkaido Crab Tempura タラバ蟹の天ぷら

Whole Hokkaido Taraba crab leg tempura, served with green tea salt
33.00

刺身 

Sashimi

Special OMAKASE Sashimi お任せ刺身

A definite must for the sashimi lovers; the chef’s premium selection of cuts from a great variety of fish; including toro, various shellfish, sea urchin and seasonal rare fresh wasabi
85.00 ~onwards 

Toro Sashimi トロ刺

Freshly sliced marbled tuna belly which melts in the mouth
Ootoro – 85.00
Chutoro – 65.00

Petit Uni Sashimi プチ雲丹刺

Fresh Sea urchin sashimi *seasonal availability
25.00

Maguro Sashimi 鮪刺

Freshly sliced tuna
25.00

Salmon Toro Sashimi サーモントロ刺

Freshly sliced marbled salmon belly
25.00

Salmon Sashimi サーモン刺

Freshly sliced salmon
22.00

Hamachi Sashimi ハマチ刺

Freshly sliced kingfish. 
22.00

White Fish Platter 白身魚の刺身盛り合わせ

A trio selection of locally caught white fish
22.00

Sashimi Moriawase 刺身盛り合わせ

Entrée – Generally of Tuna, Salmon and the white fish of the day
22.00

Deluxe Entrée – Selected cuts served in our renowned ice bowl
28.00

Premium Deluxe – Our original reknowned ice bowl, upgraded to melt in your mouth toro
42.00

Lobster Sashimi 活伊勢海老刺身

Fresh lobster from our aquarium to be prepared a’la minute. Select the size and the lobster head can be grilled or served in
miso soup after enjoying the lobster tail sashimi
250.00 ~onwards

主菜 

Main Dishes

Grilled Fish Cheek / Head of the Day 本日の魚のかま / 頭

Please check for the catch of the day which can vary from Kingfish Cheek, Snapper, Swordfish, Alfonsino or Tuna. Selected by the chef, lightly salted and grilled then served with Ponzu on the side
35.00 ~onwards 

*Check for the availability of fish cheek or whole fish heads. Allow up to 30 minutes to 1 hour depending on size

Saikyo Moromi-Yaki ギンダラの西京もろみ焼き

Grilled, miso marinated perch fish with chef’s traditional moromi miso
38.00

Sous vide Salmon 低温ポーチド・サーモン

Slow cooked Tasmanian salmon topped with cauliflower foam, edamame salsa, salmon roe and caramelized sweet soy sauce
35.00

Unagi Kabayaki うなぎの蒲焼

Whole eel grilled with caramelized soy and mirin sauce
32.00

Scampi Kinokoyaki (3pc) 手長えびのきのこ焼き

Butterflied scampi, grilled and topped with Japanese enoki and shiitake mushrooms with a delicate miso paste
42.00

Tempura Moriawase (V) 天ぷら盛り合わせ

Assortment of prawn, fish and seasonal vegetables tempura
28.50

Wagyu Steak 150g 和牛ステーキ

Eye Fillet 9+

Premium eye fillet with Japanese mushrooms, red miso truffle sauce 
78.00

Premium Sirloin 9+

Premium Wagyu sirloin steak served with duck liver, Japanese mushrooms, stir fried kale and red miso truffle sauce
98.00

*All of our Wagyu beef has been grain fed for 500 days at the contracted farm in Australia using Japanese method to ensure the best marbling possible 

Kagoshima Beef  鹿児島和牛ステーキ

A5 premium quality Japanese beef from Kagoshima prefecture
Also available in 50g for $50 and 100g for $100 to try
135.00

Kamo Sous Vide 低温ポーチド・ダック

Slow cooked duck breast with seasonal cooked fruits
Yuzu pepper in caramelized sweet soy sauce with or without duck liver
59.00 / 42.00

Teriyaki Chicken 地鶏照り焼きオレンジ風味

Pan-fried free range Maryland chicken with Shoya’s special sake and soy teriyaki sauce with its original orange flavor
32.00

Tofu Steak 豆腐ステーキ

Twice cooked vegetable tofu steak served with bok choy, crispy enoki
mushroom and truffle miso sesame sauce
22.00

 

Salad Dishes

Kaiso Salad(V) 海草サラダ

Green salad mixed with assorted seaweed
15.50

Gyu Shabu Salad 牛しゃぶサラダ

Green salad topped with thinly sliced, lightly cooked beef with special sesame sauce  
18.50

握り寿司 

Sushi & Assortment

Nigiri Sushi (1pc)

Chef’s Omakase Sushi おまかせ握り

Chef’s assortment of premium sushi of the day (4pc onwards)
6.50 

Maguro 鮪

Freshly sliced tuna
6.50

Unagi 鰻

Grilled eel 
8.50

Toro トロ

Marbled tuna belly which melts in the mouth
Chutoro – 7.00
Ootoro – 10.00

Toro Aburi トロあぶり

Flame-seared tuna toro
Chutoro – 8.00
Ootoro – 11.00

Salmon 鮭

Pacific Ocean Salmon fillet
5.50 

Salmon Toro 鮭トロ

Belly of the salmon
6.50

Salmon Toro Aburi 鮭トロあぶり

Flame-seared salmon toro
7.00

White Fish of the Day 本日の白身魚

Chef’s Selection of the white fish of the day
5.00

Hamachi ハマチ

Very smooth texture
5.00

Hamachi Toro ハマチトロ

Beautiful marbled texture of the kingfish belly
7.00

Scampi 手長えび

Whole scampi
12.00

Hokki Gai ホッキ貝

Hokkaido Surf Clam
5.00

Kaki 牡蠣

Freshly shucked Tasmanian oyster
6.00

Hotate 帆立

Hokkaido Scallop fresh /seared with Yuzukosho (Yuzu spicy sauce)
6.50 / 7.50

Uni 雲丹

Sea Urchin *seasonal
12.00

Ikura いくら

Salmon Caviar
7.00

Tobiko とびこ

Flying fish roe
5.50

細巻 

Thin Rolls (6 pcs)

Tekka Maki 鉄火巻

Tuna fillet rolls
9.50 

Kappa Maki かっぱ巻

Thinly cut cucumber rolls
5.50

Salmon Maki サーモン巻

Salmon fillet rolls
8.00

中巻き 

Medium Rolls (4 pcs)

California Maki カリフォルニア巻

Everyone’s favourite roll
10.50 

Ebi-Ten Maki えび天巻

Freshly deep-fried prawn tempura rolls
14.00

Yasai Maki 野菜巻

Vegetable salad rolls
9.00

Spicy Maki(Tuna or Salmon)スパイシー巻

Spicy fish rolls
14.50

Please feel free to ask us about any specific sushi or sushi rolls you wish to enjoy, let it be Nigiri (sashimi on rice), Makimono (seaweed rolls) or Temaki (hand cone rolls). Our chefs are most accommodating.

Please allow some time for us to organise your orders as they are prepared upon request.

甘味 

Dessert

Umeshu Chocolate Cake 懐かしの黒ゴマ・パンナコッタ

Mix of Japanese plum wine and creamy rich chocolate
14.00

Toma-peach りんごと酒かすのシャーベット

Refreshing sweet poached tomato with Japanese peach spirits,
served with mochi and apple red bean
15.00

Dessert of the Day チョコレートフォンダンケーキ

Chef’specially made for the day
18.00

Ice Cream (Choice of 4 flavours) アイスクリーム

Your choice from:
vanilla, green tea, red bean or black sesame
*Ice creams are all topped with fruit and red bean unless requested
6.50 per pc.

Address

Shoya Japanese Melbourne
25 Market Lane
Melbourne CBD, Victoria, 3000

Opening Hours

Temporaly

Open Mon - Sat
5PM - 8PM