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小食 

“HITOKUCHI” (one bite) AMUSE

sLive Oyster  生牡蠣

Ponzu Kaki (1pc)
Freshly shucked to order with lemon and ponzu
7.00

Tosazu Kaki (1pc)
Freshly shucked oyster topped with tosazu foam and mango
9.00

Kaki Delight (1pc) 
Gently steamed with sea urchin and topped with salmon roe, seared duck liver and vinegars reduction
19.00

10% surcharge applies on Public holidays and Sundays

Golden Perch (1pc) ゴールデンパーチ

Lightly grilled miso marinated perch with kabosu mousse, duck liver and sun-dried mullet roe
13.00

Tuna Tartare (2pc) マグロのタルタル

Tuna marinated in sweet soy sauce and poppy seed, wrapped in seaweed. Topped with salmon caviar, wasabi cream and yuzu coulis
16.00

Gyu Tan Yuzu Miso (1pc) 牛タンゆず味噌甲州煮

Slow cooked ox tongue, delicately coated with yuzu miso sauce,
topped with orange tuile and miso-marinated tomato
9.00

前菜 

Appetisers

Broiled Duck Shoya Style 鴨ブロイヤル

Delicately cooked, thin sliced duck breast with pinenuts, chilli oil, seeded mustard and tangy homemade orange soy sauce
25.00

Wagyu Beef Tataki 牛たたき梅おろし

Lightly grilled Wagyu beef served chilled with grated plum radish,
quail egg and ponzu sauce. Nice starter with any drinks
27.00

Smoked Edamame (v) スモーク枝豆

Fresh edamame seasoned with chilli, garlic oil and salt, in a delightful apple wood smoke,
12.00

or plain 塩茹で枝豆  9.00

Shira-ae 白和え

Mashed tofu with sesame, walnut, pan fried leek, sweet corn and brown sugar
15.00

Truffle Hatching Ocean Egg 手長えびの茶碗蒸し

Scampi dashi egg custard and truffle sauce with succulent mushrooms, dashed with truffle oil and finished with a luscious prawn tempura on top
14.00

Jidori Kara-age 地鶏唐揚げ

Deep fried free range chicken lightly flavoured and deep-fried served with mayonnaise and Japanese mustard on the side
18.50

Hokkaido Crab Tempura 蟹の天ぷら

Hokkaido crab leg tempura, served with green tea salt
38.00

刺身 

Sashimi

Special OMAKASE Sashimi お任せ刺身

A definite must for the sashimi lovers; the chef’s premium selection of cuts from a great variety of fish; including toro, various shellfish
95.00 ~onwards  145 3-4ppl  180 4-5ppl 

Toro Sashimi トロ刺身

Freshly sliced marbled tuna belly which melts in the mouth
Ootoro – 98.00

Petit Uni Sashimi プチ雲丹刺身

Fresh Sea urchin sashimi *seasonal availability
55.00

Maguro Sashimi 鮪刺身

Freshly sliced tuna
38.00

Salmon Toro Sashimi サーモントロ刺身

Freshly sliced marbled salmon belly
35.00

Salmon Sashimi サーモン刺身

Freshly sliced salmon
32.00

Hamachi Sashimi ハマチ刺身

Freshly sliced kingfish. 
38.00

White Fish Platter 白身魚の刺身盛り合わせ

A trio selection of locally caught white fish
32.00

Sashimi Moriawase 刺身盛り合わせ

Entrée – Generally of Tuna, Salmon and the white fish of the day
35.00

Deluxe Entrée – Selected cuts served in our renowned ice bowl
38.00

Premium Deluxe – Our original reknowned ice bowl, upgraded to melt in your mouth toro
45.00

Lobster Sashimi 活伊勢海老刺身

Fresh lobster from our aquarium to be prepared a’la minute. Select the size and the lobster head can be grilled or served in
miso soup after enjoying the lobster tail sashimi
280.00 ~onwards

主菜 

Main Dishes

Grilled Fish Cheek / Head of the Day 本日の魚のかま / 頭

Please check for the catch of the day which can vary from Kingfish Cheek, Snapper, Swordfish, Alfonsino or Tuna. Selected by the chef, lightly salted and grilled then served with Ponzu on the side
38.00 ~onwards 

*Check for the availability of fish cheek or whole fish heads. Allow up to 30 minutes to 1 hour depending on size

Saikyo Moromi-Yaki 西京もろみ焼き

Grilled, miso marinated fish with chef’s traditional moromi miso
 Toothfish 74.00

 Kingfish Collar $48

Sous vide Salmon 低温ポーチド・サーモン

Slow cooked Tasmanian salmon topped with cauliflower foam, edamame salsa, salmon roe and caramelized sweet soy sauce
45.00

Unagi Kabayaki うなぎの蒲焼

Whole eel grilled with caramelized soy and mirin sauce
45.00

Smoked Lobster 瞬間燻製ロブスター

Sous vide lobster tail with Kabosu butter sauce and Wasabi, gently smoked in apple wood
49.00

Tempura Moriawase (V) 天ぷら盛り合わせ

Assortment of prawn, fish and seasonal vegetables tempura
37.00

Wagyu Steak 150g 和牛ステーキ

Eye Fillet 9+

Premium eye fillet with Japanese mushrooms, red miso truffle sauce 
82.00

Premium Sirloin 9+

Premium Wagyu sirloin steak served with duck liver, Japanese mushrooms, stir fried kale and red miso truffle sauce
105.00

*All of our Wagyu beef has been grain fed for 500 days at the contracted farm in Australia using Japanese method to ensure the best marbling possible 

A5 Japanese Wagyu Beef  A5 国産和牛ステーキ

A5 premium quality Japanese beef from Kagoshima prefecture
Also available in 50g for $60 and 100g for $110 to try
160.00

Kamo Sous Vide 低温ポーチド・ダック

Slow cooked duck breast with seasonal cooked fruits
Yuzu pepper in caramelized sweet soy sauce with or without duck liver
48.00 / 63.00

Teriyaki Chicken 地鶏照り焼きオレンジ風味

Pan-fried free range Maryland chicken with Shoya’s special sake and soy teriyaki sauce with its original orange flavor
42.00

Tofu Steak 豆腐ステーキ

Twice cooked vegetable tofu steak served with bok choy, crispy enoki
mushroom and truffle miso sesame sauce
30.00

 

Salad Dishes

Kaiso Salad(V) 海草サラダ

Green salad mixed with assorted seaweed
18.00

Duck Salad 鴨胸肉のサラダ

Delicately cooked, thinly sliced duck breast with dried cranberry, seasonal fruits and vegetables with apple dressing

20.00

握り寿司 

Sushi & Assortment

Nigiri Sushi (1pc)

Chef’s Omakase Sushi おまかせ握り

Chef’s assortment of premium sushi of the day (6pc onwards)
7.00 onwards 

Maguro 鮪

Freshly sliced tuna
7.00

Unagi 鰻

Grilled eel 
12.50

Toro トロ

Marbled tuna belly which melts in the mouth
Ootoro – 11.00

Toro Aburi トロあぶり

Flame-seared tuna toro
Ootoro – 12.00

Salmon 鮭

Pacific Ocean Salmon fillet
6.00 

Salmon Toro 鮭トロ

Belly of the salmon
7.00

Salmon Toro Aburi 鮭トロあぶり

Flame-seared salmon toro
7.50

White Fish of the Day 本日の白身魚

Chef’s Selection of the white fish of the day
6.00

Hamachi ハマチ

Very smooth texture
6.00

Hamachi Toro ハマチトロ

Beautiful marbled texture of the kingfish belly
7.50

Hokki Gai ホッキ貝

Hokkaido Surf Clam
7.00

Kaki 牡蠣

Freshly shucked Tasmanian oyster
6.50

Hotate 帆立

Hokkaido Scallop fresh /seared with Yuzukosho (Yuzu spicy sauce)
7.00 / 8.00

Uni 雲丹

Sea Urchin *seasonal
25.00

Ikura いくら

Salmon Caviar
7.50

Tobiko とびこ

Flying fish roe
6.00

細巻 

Thin Rolls (6 pcs)

Tekka Maki 鉄火巻

Tuna fillet rolls
15.00 

Kappa Maki かっぱ巻

Thinly cut cucumber rolls
9.00

Salmon Maki サーモン巻

Salmon fillet rolls
12.00

中巻き 

Medium Rolls (4 pcs)

California Maki カリフォルニア巻

Everyone’s favourite roll
18.00 

Ebi-Ten Maki えび天巻

Freshly deep-fried prawn tempura rolls
22.00

Yasai Maki 野菜巻

Vegetable salad rolls
15.00

Spicy Maki(Tuna or Salmon)スパイシー巻

Spicy fish rolls
22.00

Please feel free to ask us about any specific sushi or sushi rolls you wish to enjoy, let it be Nigiri (sashimi on rice), Makimono (seaweed rolls) or Temaki (hand cone rolls). Our chefs are most accommodating.

Please allow some time for us to organise your orders as they are prepared upon request.

甘味 

Dessert

Japanese Tea Cheese Cake

Japanese style cheese cake infused with genuine Japanese tea
19.00

Umeshu Chocolate Cake

Mix of Japanese plum wine and creamy rich chocolate
16.00

Toma-peach 

Refreshing sweet poached tomato with Japanese peach spirits,
served with mochi and apple red bean
16.00

Dessert of the Day 

Chef’specially made for the day
25.00 –

Ice Cream (Choice of 4 flavours) 

Your choice from:
vanilla, green tea, red bean or black sesame
*Ice creams are all topped with fruit and red bean unless requested
8.00 per pc.

Trading Hours

[ LUNCH ]
Wednesday - Sunday
(closed on Public holidays)
open 12:00pm
last order 1:30pm

[ DINNER]
Wednesday - Sunday
open 6:00pm
last order 9:00pm
 

Address

Shoya Japanese Melbourne
25 Market Lane
Melbourne CBD, Victoria, 3000