Created With Authentic Cooking Skills
An ever-evolving menu that pushes boundaries, combining the finest and freshest ingredients with new techniques. Shoya creates a truly satisfying dining experience like no other.
Our fresh, premium quality Wagyu beef is unequivocally one of the most decadent and flavourful delicacies one could ever hope to experience. Unparalleled in its taste, our highly marbled Wagyu beef is rich, buttery and expertly prepared for maximum satisfaction.
Fresh Ingredients –
Sashimi & Seafood
Tantalise your tastebuds with our extensive range of fresh sashimi and seafood, sourced locally and internationally from Japan.
Wine & Whiskey
Whilst Traditional Japanese Cuisine has not customarily been matched with wine or whisky, our innovative Nouvelle Wafu cuisine, which explores the culinary boundaries of Japanese and European traditions, requires a selection of whiskeys and wines that compliment the subtlety and intricacy of the dishes created.
SAKE is called as Rice Wine of Japan, going through the process of rice milling, steaming, Koji making, yeast starter, mashing, pressing, filtration, pasteurization, and then aging. We recommend chilled SAKES for Sashimi and our entrees before enjoying warm SAKE for our Tempura, Wagyu and other main dishes.
Indulge in our plethora of innovative desserts, embracing the fresh and natural flavours of high-quality ingredients for a modern take on timeless treats.