Welcome to Shoya

Welcome to Shoya

Welcome to Shoya

Welcome to Shoya

Welcome to Shoya

Welcome to Shoya

Welcome to Shoya

Welcome to Shoya

Sashimi Moriawase

Taraba Crab Tempura

Taraba Crab Tempura

News

Shoya Valentines Day

Due to a overwhelming response for Valentine's Dinner we will are no longer taking reservations on that evening, please try our sister restaurant Heirloom at www.heirloom.com.au or on 03 9639 1296

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Sea Urchin from Tasmania is back in season, and as you can all expect we have the best and the freshest!!!!

Shoya uni

All of our Degustations have been revamped! Including our 'Omakase', Wheat-free and Vegetarian Degustations.

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Sunday Lunch

Shoya is pleased to announce that we will be opening for lunch on Sundays.

 

Getting to Shoya

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Welcome to Shoya

Named after its rising structure, SHOYA welcomes you with 6 split levels which includes smokeless Japanese style BBQ, traditional HORIGOTATSU style seating, fine dining tables, an executive section with sushi bar, Karaoke rooms and an executive lounge; to amuse and delight you with its food, beverages and service.

 

Shoya Sushi Counter

 

 

Shoya Interior

Discover Shoya

Joomla Templates and Joomla Extensions by JoomlaVision.Com

25 Market Lane, Melbourne.
Victoria, Australia, 3000.

 Lunch

Mon – Sun: 12:00 noon – 2:30pm

Dinner
Sun – Thu: 6:00pm – 10:30pm
Fri – Sat: 6:00pm – 11:00pm

 

Public Holidays

Lunch: 12:00 noon – 2:30pm

Dinner: 6:00pm – 10:30pm

 

 

Last order 30 minutes before closing time

Open 365 days a year, including Public holidays 


Reservation & Inquiry
Phone: (03) 9650 0848
Fax: (03) 9650 0950
E-mail: info@shoya.com.au

Gift Vouchers available, please email us for payment details

 

-Minimum spend of $65 per person during dinner service (Food & Beverage)

-Bookings of 9 or more not accepted without prior pre-order and deposit

-No BYO Wines

-Cakage service charge may apply if own cake is brought in

Reservations: (03) 9650 0848

25 Market Lane, Melbourne. Vic. 3000.          


 

 The Age Good Food GuideThe Age Good Food Guide  2006 - 2014

 

Copyright © 2016. Shoya.