Sea Urchin from Tasmania is back in season, and as you can all expect we have the best and the freshest!!!!
All of our Degustations have been revamped! Including our 'Omakase', Wheat-free and Vegetarian Degustations.
Visit our affiliated restaurant: Heirloom
Shoya is pleased to announce that we will be opening for lunch on Sundays.
Named after its rising structure, SHOYA welcomes you with 6 split levels which includes smokeless Japanese style BBQ, traditional HORIGOTATSU style seating, fine dining tables, an executive section with sushi bar, Karaoke rooms and an executive lounge; to amuse and delight you with its food, beverages and service.
Heirloom is a Modern Izakaya and Sake Bar showcasing a modern take on some traditional Japanese Izakaya dishes, sharing dishes, and has an extensive selection of sake, wines, Japanese micro-brewery beers, and Australia's largest range of Japanese whiskies. Heirloom is headed by Executive Chef Ryo Kitahara and Chef Shigeo Nonaka (Shoya). Large industrial space suits a wide range of functions too.